Blue Kipos 67
Menu Refettorio
The word refettorio (“refectory”) derives from the Latin reficere, meaning “to restore”.
The refectory is the place traditionally designated for the consumption of meals.
Originally, it was the room where monks gathered to share their daily meal.
From this tradition comes our gastronomic idea: to offer a simple and tasty three-course menu featuring the “Great Classics” of traditional Italian cuisine, available during the summer season in our Osteria.
MENU OFFERED EXCLUSIVELY FROM JUNE TO SEPTEMBER
MENU OFFERED EXCLUSIVELY FROM JUNE
TO SEPTEMBER
Menu
REFETTORIO 1
3 courses
starter
first course of your choice
dessert
Menu
REFETTORIO 2
3 courses
starter
main course with side dish
dessert
MENU REFETTORIO 1
MENU
REFETTORIO 1
MENU REFETTORIO 2
MENU
REFETTORIO 2
All desserts are homemade
All desserts
are homemade
OUR MENU OFFER
The REFETTORIO menu includes 3 courses per person
Menu Refettorio 1: starter – first course – dessert
Menu Refettorio 2: starter – main course with side dish – dessert
Menu Refettorio 1:
starter – first course – dessert
Menu Refettorio 2:
starter – main course with side dish – dessert
40 euros per person *
(price including 13% VAT)
* All participants must choose the same menu
DRINKS INCLUDED
- Still & sparkling water
- Caffé Espresso (with Moka, traditional Italian machine)
- Diktamos tea (mix of Cretan mountain herbs)
- Organic Green or Black Tea
The REFETTORIO menu is served exclusively at lunchtime.
Offered from Monday to Thursday, during the period June–September.
Reservation is required.
WINE
LIST
WINE LIST
Consult our Italian & Cretan wine list
or ask us for advice
on how to pair the wine
with your personalized menu.
GRAPPA, DIGESTIVES
DESSERT WINES
You can end your meal by enjoying a grappa or liqueur from our selection:
– Grappa Chardonnay Nonino
– Fernet Branca
– Sambuca Molinari
– Limoncello ‘Gourmet Bio’
– Dessert wines
Contact us to choose the best food and wine pairings