Blue Kipos 67
Menu Refettorio
The word Refettorio (“refectory“) comes from the Latin reficere, meaning “to restore”, “to renew”.
The “Refectory” is the environment intended for consuming meals.
Originally it was the place where the monks gathered to share the daily meal.
From here was born our gastronomic idea of offering a simple and tasty menu of only three courses which presents the “Great Classics” of traditional Italian cuisine, always available in our Osteria.
Menu
REFETTORIO 1
3 courses
starter
first course of your choice
dessert
Menu
REFETTORIO 2
3 courses
starter
main course with side dish
dessert
MENU REFETTORIO 1
TAGLIERE
OF ITALIAN CURED MEATS
& CHEESES
TAGLIERE
OF ITALIAN CURED MEATS
& CHEESES
SPAGHETTI
ALLA CARBONARA
SPAGHETTI
ALLA CARBONARA
SPAGHETTI
ALLA AMATRICIANA
SPAGHETTI
ALLA AMATRICIANA
TIRAMISÙ
SCOMPOSTO
TIRAMISÙ
SCOMPOSTO
MENU REFETTORIO 2
TAGLIERE
OF ITALIAN CURED MEATS
& CHEESES
TAGLIERE
OF ITALIAN CURED MEATS
& CHEESES
VEAL SCALOPPINE
WITH MARSALA
AND SALAD
VEAL SCALOPPINE
WITH MARSALA
AND SALAD
TIRAMISÙ
SCOMPOSTO
TIRAMISÙ
SCOMPOSTO
All the desserts are homemade
All the desserts
are homemade
OUR MENU OFFER
The REFETTORIO menu includes 3 courses per person
Menu Refettorio 1: starter – first course – dessert
Menu Refettorio 2: starter – main course with side dish – dessert
Menu Refettorio 1:
starter – first course – dessert
Menu Refettorio 2:
starter – main course with side dish – dessert
35 euros per person *
(price including 13% VAT)
* All participants must choose the same menu
DRINKS INCLUDED
- Still & sparkling water
- Caffé Espresso (with Moka, traditional Italian machine)
- Diktamos tea (mix of Cretan mountain herbs)
- Organic Green or Black Tea
The menu RFETTORIO is only served at LUNCH.
Available only from Monday to Thursday.
Reservation is required.
WINE
LIST
WINE LIST
Consult our Italian & Cretan wine list
or ask us for advice
on how to pair the wine
with your personalized menu.
GRAPPA, DIGESTIVES
DESSERT WINES
You can end your meal by enjoying a grappa or liqueur from our selection:
– Grappa Chardonnay Nonino
– Fernet Branca
– Sambuca Molinari
– Limoncello ‘Gourmet Bio’
– Dessert wines
Contact us to choose the best food and wine pairings
