Blue Kipos 67

Menu Refettorio

The word Refettorio (“refectory“) comes from the Latin reficere, meaning “to restore”, “to renew”.

The “Refectory” is the environment intended for consuming meals.

Originally it was the place where the monks gathered to share the daily meal.

From here was born our gastronomic idea of ​​offering a simple and tasty menu of only three courses which presents the “Great Classics” of traditional Italian cuisine, always available in our Osteria.

Menu
REFETTORIO 1

3 courses

starter 

first course of your choice

dessert

Menu
REFETTORIO 2

3 courses

starter

main course with side dish

dessert

Slow Food - logo

MENU REFETTORIO 1

MENU REFETTORIO 2

OUR MENU OFFER

The REFETTORIO menu includes 3  courses per person

Menu Refettorio 1: starter – first course – dessert

Menu Refettorio 2: starter – main course with side dish – dessert

Menu Refettorio 1:
starter – first course – dessert

Menu Refettorio 2:
starter – main course with side dish – dessert

35 euros per person *

(price including 13% VAT)

* All participants must choose the same menu

DRINKS INCLUDED

  • Still & sparkling water
  • Caffé Espresso (with Moka, traditional Italian machine)
  • Diktamos tea (mix of Cretan mountain herbs)
  • Organic Green or Black Tea

The menu RFETTORIO is only served at LUNCH.

Available only from Monday to Thursday.

Reservation is required.

WINE
LIST

WINE LIST

Consult our Italian & Cretan wine list
or ask us for advice
on how to pair the wine
with your personalized menu.

GRAPPA, DIGESTIVES
DESSERT WINES

You can end your meal by enjoying a grappa or liqueur from our selection:

–  Grappa Chardonnay Nonino
–  Fernet Branca
–  Sambuca Molinari
–  Limoncello ‘Gourmet Bio’
–  Dessert wines

Contact us to choose the best food and wine pairings

A place to experience and enjoy the life

A place to experience
and enjoy the life