Blue Kipos 67
Menu Casalingo
The Menu Casalingo of Blue Kipos 67 is a selection of good and genuine dishes for a tasteful home cooking.
GENUINE – FAMILIAR – RUSTIC
GENUINE & FAMILIAR
STARTERS
STARTERS
Tomato bruschetta is a classic appetizer of Italian cuisine: a rustic and delicious recipe, with an appetizing flavor and intense aroma.
Impepata di cozze is a recipe of the Neapolitan seafaring tradition. The mussels are cooked in their entire shell and then seasoned with a generous sprinkling of pepper.
The croissants with wurstel are delicious appetizers made with puff pastry and enriched by the taste of wurstels and a sprinkling of sesame.
Mussels au gratin are a delicious seafood appetizer: the mussels are stuffed with a delicious and crunchy filling of breadcrumbs, garlic, herbs and a pleasant citrus note.
Crostini with olive paté and cherry tomatoes are tempting and delicious appetizers with a typically Mediterranean flavour.
FIRST COURSES
FIRST COURSES
A typical dish of Neapolitan cuisine but widespread throughout Italy: an extremely simple but really tasty condiment.
The combination of bronze-drawn artisan pasta with the simplicity of fresh sardines and cherry tomatoes guarantees an amazing result on the palate!
A great classic, loved by all, of Italian home cooking made with ragù (meat sauce) according to the traditional recipe of the Emilian dish.
Symbol of the Sicilian culinary tradition, originating in the city of Catania, Norma is a very tasty dish seasoned with tomato, eggplant, salted ricotta and basil.
The perfect condiment for the Italian summer: a great classic based on fresh raw tomatoes, garlic and lots of basil.
SECOND COURSES
MAIN COURSES
Tuna meatloaf is a tasty and perfect second course for the summer because it is excellent cold and is scented with a fresh lemon sauce.
Fish balls in tomato sauce are an excellent second course, full of flavor and perfect for any season of the year!
A very tasty recipe from Northern Italy: the rustic texture of the polenta marries perfectly with the strong flavor of the gorgonzola for a result that melts in your mouth!
From an ancient Palermitan recipe, a very tasty dish prepared with sardines marinated in vinegar, floured and fried. A unique and inviting taste.
One of the most typical and well-known dishes of Milanese cuisine, the Milanese cutlet is a delicacy to be enjoyed crunchy on the outside and soft on the inside.
SIDE DISHES
SIDE DISHES
Grilled aubergines and zucchini, one of the most classic summer recipes, perfect for those who love to eat lightly but with taste.
A very fragrant seasonal rustic appetizer in which grilled peppers are simply flavored with garlic and mint.
Baked potatoes are a classic side dish that everyone likes: soft inside but covered in a delicious colorful crust.
Sicilian stuffed zucchini with breadcrumbs, olives and capers. A very tasty and inviting side dish enhanced by the light crunchiness of the toasted crumb.
A fresh seasonal salad enriched with crunchy croutons and flavored with the delicate sweet and sour taste of balsamic vinegar.
DESSERT
DESSERT
A crumbly shortcrust pastry filled with pastry cream and seasonal fruit: the perfect cake for any occasion!
A different way to enjoy seasonal fruit. The fruit skewers are delicious and the caramel sauce adds that extra touch for an outstanding result.
This crostata is a real temptation. A perfect mix between a crumbly and aromatic shortcrust pastry and a delicious chocolate cream.
A delicious fruit ice cream according to the season for a fresh and light dessert, ideal for cooling off on hot summer days.
A delicious crostata with homemade orange or mandarin marmalade.
OUR MENUS
If you prefer, you can also create your own “Personalized Menu” by choosing your favorite dishes from the proposals on the CASALINGO menu.
OUR MENU OFFER
The Menu CASALINGO includes 5 courses per person:
starter – first course – second course – side dish – dessert
starter – first course
second course – side dish
dessert
30 euros per person *
(price including 13% VAT)
* All participants must choose the same menu
DRINKS INCLUDED
- Still & sparkling water
- Caffé Espresso (with Moka, traditional Italian machine)
- Diktamos tea (mix of Cretan mountain herbs)
- Organic Green or Black Tea
INCLUDED for the table:
Artisan bread
Homemade grissini
Homemade crispy bread sheets
“Sciacquabocca” surprise from our kitchen
WINE
LIST
WINE LIST
or ask us for advice
on how to pair the wine
with your personalized menu.
GRAPPA, DIGESTIVES
DESSERT WINES
You can end your meal by enjoying a grappa or liqueur from our selection:
– Grappa Chardonnay Nonino
– Fernet Branca
– Sambuca Molinari
– Limoncello ‘Gourmet Bio’
– Dessert wines
BOOK NOW!
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