Blue Kipos 67
Menu Casalingo
The Menu Casalingo of Blue Kipos 67 is a selection of good and genuine dishes for a tasteful home cooking.
GENUINE – FAMILIAR – RUSTIC
GENUINE & FAMILIAR
STARTERS
STARTERS
Tomato bruschetta is a classic appetizer of Italian cuisine: a rustic and delicious recipe, with an appetizing flavor and intense aroma.
Impepata di cozze is a recipe of the Neapolitan seafaring tradition. The mussels are cooked in their entire shell and then seasoned with a generous sprinkling of pepper.
The croissants with wurstel are delicious appetizers made with puff pastry and enriched by the taste of wurstels and a sprinkling of sesame.
Mussels au gratin are a delicious seafood appetizer: the mussels are stuffed with a delicious and crunchy filling of breadcrumbs, garlic, herbs and a pleasant citrus note.
Crostini with olive paté and cherry tomatoes are tempting and delicious appetizers with a typically Mediterranean flavour.
FIRST COURSES
FIRST COURSES
A typical dish of Neapolitan cuisine but widespread throughout Italy: an extremely simple but really tasty condiment.
The combination of bronze-drawn artisan pasta with the simplicity of fresh sardines and cherry tomatoes guarantees an amazing result on the palate!
A great classic, loved by all, of Italian home cooking made with ragù (meat sauce) according to the traditional recipe of the Emilian dish.
A simple yet flavorful dish: anchovies, capers, and breadcrumbs for an intense Mediterranean taste.
The perfect condiment for the Italian summer: a great classic based on fresh raw tomatoes, garlic and lots of basil.
SECOND COURSES
MAIN COURSES
Tuna meatloaf is a tasty and perfect second course for the summer because it is excellent cold and is scented with a fresh lemon sauce.
Fish balls in tomato sauce are an excellent second course, full of flavor and perfect for any season of the year!
A very tasty recipe from Northern Italy: the rustic texture of the polenta marries perfectly with the strong flavor of the gorgonzola for a result that melts in your mouth!
From an ancient Palermitan recipe, a very tasty dish prepared with sardines marinated in vinegar, floured and fried. A unique and inviting taste.
The breaded chicken fillet is an iconic dish of Lombard cuisine, a delight to savor, crispy on the outside and tender on the inside.
SIDE DISHES
SIDE DISHES
Grilled aubergines and zucchini, one of the most classic summer recipes, perfect for those who love to eat lightly but with taste.
A very fragrant seasonal rustic appetizer in which grilled peppers are simply flavored with garlic and mint.
Baked potatoes are a classic side dish that everyone likes: soft inside but covered in a delicious colorful crust.
Sicilian stuffed zucchini with breadcrumbs, olives and capers. A very tasty and inviting side dish enhanced by the light crunchiness of the toasted crumb.
A fresh seasonal salad enriched with crunchy croutons and flavored with the delicate sweet and sour taste of balsamic vinegar.
DESSERT
DESSERT
A different way to enjoy seasonal fruit. The fruit skewers are delicious and the caramel sauce adds that extra touch for an outstanding result.
Genuine, colorful, and full of flavor, seasonal fruit is the most natural way to end a meal.
A fresh and light dessert: a mix of fruit with orange and lemon juice that enhances its natural taste.
A timeless classic: chocolate pudding is a creamy and rich dessert with the intense taste of cocoa.
Delicate and fragrant, vanilla pudding delights with its light creaminess and refined aroma.
OUR MENUS
All the desserts are homemade
All the desserts
are homemade
If you prefer, you can also create your own “Personalized Menu” by choosing your favorite dishes from the proposals on the CASALINGO menu.
OUR MENU OFFER
The Menu CASALINGO includes 3 courses per person, with a choice of:
starter – first course – dessert
*** or ***
starter – main course with side dish – dessert
starter
first course
dessert
*** or ***
starter
main course with side dish
dessert
35 euros per person *
(price including 13% VAT)
* All participants must choose the same menu
DRINKS INCLUDED
- Still & sparkling water
- Caffé Espresso (with Moka, traditional Italian machine)
- Diktamos tea (mix of Cretan mountain herbs)
- Organic Green or Black Tea
INCLUDED for the table:
Homemade artisan bread with olives and walnuts
Homemade grissini
Homemade crispy bread sheets
WINE
LIST
WINE LIST
or ask us for advice
on how to pair the wine
with your personalized menu.
GRAPPA, DIGESTIVES
DESSERT WINES
You can end your meal by enjoying a grappa or liqueur from our selection:
– Grappa Chardonnay Nonino
– Fernet Branca
– Sambuca Molinari
– Limoncello ‘Gourmet Bio’
– Dessert wines
BOOK NOW!
Fill in the form below and we will get back to you as soon as possible.
