Blue Kipos 67
Menu À La Carte
An extra proposal of traditional Italian dishes, classic and particular, dedicated to connoisseurs of good food and to those who want to try different culinary experiences by creating their own tailor-made menu.
à LA CARTE MENU
Menu
GUSTO
3 courses
starter
first or main course
dessert
STARTING FROM 40 EUROS
STARTING FROM
40 EUROS
Menu
CLASSICO
5 courses
starter
first course
main course
side dish
dessert
STARTING FROM 50 EUROS
STARTING FROM
50 EUROS
STARTERS
BRESAOLA CARPACCIO
WITH PARMIGIANO REGGIANO
AND LEMON SAUCE
BRESAOLA CARPACCIO
WITH PARMIGIANO REGGIANO
AND LEMON SAUCE
TOASTED BREAD
WITH BUTTER
AND CANTABRIAN ANCHOVIES
WITH LIME
TOASTED BREAD
WITH BUTTER
AND CANTABRIAN ANCHOVIES
WITH LIME
BUFFALO MOZZARELLA
WITH PROSCIUTTO CRUDO
BUFFALO MOZZARELLA
WITH
PROSCIUTTO CRUDO
SAUTÉED CLAMS
WITH ORANGE SAUCE
SAUTÉED CLAMS
WITH ORANGE SAUCE
CROSTINO WITH
LARDO DI COLONNATA,
BITTER ORANGE MARMALADE
& GINGER
CROSTINO WITH
LARDO DI COLONNATA,
BITTER ORANGE MARMALADE
& GINGER
SHRIMPS
IN COCKTAIL SAUCE
SHRIMPS
IN COCKTAIL SAUCE
MUSHROOMS
STUFFED WITH PRAWNS,
MASCARPONE
AND SPINACH
MUSHROOMS
STUFFED WITH PRAWNS,
MASCARPONE
AND SPINACH
GRILLED PEPPERS
WITH CANTABRIAN ANCHOVIES
GRILLED PEPPERS
WITH CANTABRIAN ANCHOVIES
GRILLED SCALLOP
WITH BUTTER & THYME
GRILLED SCALLOP
WITH BUTTER & THYME
ITALIAN COLD CUTS
& CHEESE BOARD
ITALIAN COLD CUTS
& CHEESE BOARD
BUFFALO STRACCIATELLA
WITH CANTABRIAN ANCHOVIES
BUFFALO STRACCIATELLA
WITH CANTABRIAN ANCHOVIES
BURRATA
WITH CHERRY TOMATOES
AND PISTACHIOS
BURRATA WITH
CHERRY TOMATOES
AND PISTACHIOS
BUFFALO MOZZARELLA
SERVED ON WARM
GRILLED LEMON LEAVES
BUFFALO MOZZARELLA
SERVED ON WARM
GRILLED LEMON LEAVES
PRAWN CROSTINO
WITH SALT & PEPPER
IN GORGONZOLA SAUCE
PRAWN CROSTINO
WITH SALT & PEPPER
IN GORGONZOLA SAUCE
SICILIAN
EGGPLANT PARMIGIANA
SICILIAN
EGGPLANT PARMIGIANA
RICE ARANCINA
WITH MEAT RAGU
RICE ARANCINA
WITH MEAT RAGU
BRESAOLA ROLLS
WITH APPLE & YOGURT
BRESAOLA ROLLS
WITH APPLE & YOGURT
FIRST COURSES
SCIALATIELLI ALL’AMALFITANA
WITH SEAFOOD
SCIALATIELLI ALL’AMALFITANA
WITH SEAFOOD
TRAFILATA Al BRONZO
PENNE ALLA PORTOFINO
WITH HOMEMADE PESTO
TRAFILATA Al BRONZO
PENNE
ALLA PORTOFINO
WITH HOMEMADE PESTO
RISOTTO
WITH PORCINI MUSHROOMS
RISOTTO
WITH PORCINI MUSHROOMS
SICILIAN COUSCOUS
WITH SHRIMP,
SWEET PEPPERS, ZUCCHINI
SICILIAN COUSCOUS
WITH SHRIMP,
SWEET PEPPERS, ZUCCHINI
FRESH TAGLIATELLE
WITH CRISPY OCTOPUS BITES,
CHERRY TOMATOES
& FRESH RICOTTA
FRESH TAGLIATELLE
WITH CRISPY OCTOPUS BITES, CHERRY
TOMATOES
& FRESH RICOTTA
FRESH TAGLIATELLE
WITH CRISPY OCTOPUS BITES,
CHERRY
TOMATOES
& FRESH RICOTTA
MILANESE RISOTTO
WITH SAFFRON
AND GOLD LEAF
MILANESE RISOTTO
WITH SAFFRON
AND GOLD LEAF
BUCATINI CON LE SARDE
SICILIAN STYLE
(WITH SARDINES
AND WILD FENNEL)
BUCATINI CON LE SARDE
SICILIAN STYLE
(WITH SARDINES
AND WILD FENNEL)
TRAFILATA Al BRONZO
MACCHERONI
ALLA NORMA
(TOMATO, EGGPLANT,
SALTED RICOTTA CHEESE)
TRAFILATA Al BRONZO
MACCHERONI
ALLA NORMA
(TOMATO, EGGPLANT,
SALTED RICOTTA CHEESE)
QUADRATO N. 1
SPAGHETTI
WITH BUTTER
AND ANCHOVIES
QUADRATO N. 1
SPAGHETTI
WITH BUTTER
AND ANCHOVIES
RAVIOLI
WITH OCTOPUS
& RED MULLET
RAVIOLI
WITH OCTOPUS
& RED MULLET
SQUID INK RISOTTO
WITH CUTTLEFISH
& SHRIMPS
SQUID INK RISOTTO
WITH CUTTLEFISH
& SHRIMPS
CANNELLONI
WITH BÉCHAMEL SAUCE,
PROSCIUTTO CRUDO
AND PORCINI MUSHROOMS
CANNELLONI
WITH BÉCHAMEL SAUCE,
PROSCIUTTO CRUDO
AND PORCINI MUSHROOMS
TRAFILATA Al BRONZO
PACCHERI
WITH THREE-TOMATO SAUCE
TRAFILATA Al BRONZO
PACCHERI
WITH THREE-TOMATO SAUCE
TRAFILATA Al BRONZO
SICILIAN BAKED
ANELLETTI
TRAFILATA Al BRONZO
SICILIAN BAKED
ANELLETTI
HOMEMADE BUSIATE
WITH
BASIL PISTACHIO PESTO
& CRISPY SPECK
HOMEMADE BUSIATE
WITH
BASIL PISTACHIO PESTO
& CRISPY SPECK
SEAFOOD RISOTTO
SEAFOOD
RISOTTO
QUADRATO N. 1
SPAGHETTI CACIO E PEPE
WITH PINK PEPPERCORNS
QUADRATO N. 1
SPAGHETTI
CACIO E PEPE
WITH PINK PEPPERCORNS
TORTELLONI
WITH MASCARPONE,
SPECK AND WALNUTS
TORTELLONI
WITH MASCARPONE,
SPECK AND WALNUTS
TRAFILATA AL BRONZO
FISHERMAN’S LINGUINE
WITH BUTTER, ANCHOVIES
AND FRESH CHILI
TRAFILATA AL BRONZO
FISHERMAN’S LINGUINE
WITH BUTTER, ANCHOVIES
AND FRESH CHILI
TRAFILATA AL BRONZO
LINGUINE
WITH LEMON CREAM,
PINE NUTS AND MINT
TRAFILATA AL BRONZO
LINGUINE
WITH LEMON CREAM,
PINE NUTS AND MINT
TORTELLONI
WITH PRAWNS, RICOTTA
AND THYME
WITH A HINT OF LEMON
TORTELLONI
WITH PRAWNS, RICOTTA
AND THYME
WITH A HINT OF LEMON
TRAFILATA AL BRONZO
PENNE
WITH BLUEFIN TUNA FILLET,
PISTACHIOS AND CHILI
TRAFILATA AL BRONZO
PENNE WITH
BLUEFIN TUNA FILLET,
PISTACHIOS AND CHILI
TORTELLINI
“BOTTURA STYLE”
IN 36-MONTH PARMIGIANO REGGIANO SAUCE
TORTELLINI
“BOTTURA STYLE”
IN 36-MONTH PARMIGIANO REGGIANO SAUCE
TRAFILATA AL BRONZO
PENNE
WITH MUSHROOMS
AND PEAS
IN TALEGGIO CREAM
TRAFILATA AL BRONZO
PENNE
WITH MUSHROOMS
AND PEAS
IN TALEGGIO CREAM
RISOTTO WITH PROSECCO
AND FRESH BLACK TRUFFLE
RISOTTO
WITH PROSECCO
AND FRESH
BLACK TRUFFLE
TRAFILATA AL BRONZO
SQUARE TORTIGLIONI
WITH GORGONZOLA, CURRY,
MUSHROOMS AND WALNUTS
TRAFILATA AL BRONZO
SQUARE TORTIGLIONI
WITH GORGONZOLA, CURRY,
MUSHROOMS
AND WALNUTS
HOMEMADE TORTELLINI
IN MEAT BROTH
HOMEMADE TORTELLINI
IN MEAT BROTH
TRAFILATA AL BRONZO
SQUARE TORTIGLIONI
WITH CHERRY TOMATOES,
ANCHOVIES
AND PISTACHIOS
TRAFILATA AL BRONZO
SQUARE TORTIGLIONI
WITH CHERRY TOMATOES,
ANCHOVIES
AND PISTACHIOS
BUSIATE
WITH TRAPANESE PESTO
BUSIATE
WITH TRAPANESE PESTO
COCOA RAVIOLI
STUFFED WITH MASCARPONE
AND GORGONZOLA
IN BUTTER
AND WALNUT SAUCE
COCOA RAVIOLI
STUFFED WITH MASCARPONE
AND GORGONZOLA
IN BUTTER
AND WALNUT SAUCE
RISOTTO
WITH ASPARAGUS
AND STRAWBERRIES
RISOTTO
WITH ASPARAGUS
AND STRAWBERRIES
GNOCCHI ALLA SORRENTINA
IN TOMATO SAUCE
AND BUFFALO MOZZARELLA
GNOCCHI ALLA SORRENTINA
IN TOMATO SAUCE
AND BUFFALO MOZZARELLA
RISOTTO
WITH LENTILS
RISOTTO
WITH LENTILS
QUADRATO N. 1
SPAGHETTI
WITH EGGPLANT,
CHERRY TOMATOES
AND MUSSELS
QUADRATO N. 1
SPAGHETTI
WITH EGGPLANT,
CHERRY TOMATOES
AND MUSSELS
GREEN SPINACH RAVIOLI
FILLED WITH RICOTTA CHEESE
GREEN SPINACH RAVIOLI
FILLED WITH
RICOTTA CHEESE
MAIN COURSES
BEEF FILLET
WITH PORCINI MUSHROOMS
& FRESH TRUFFLE
IN COGNAC SAUCE
BEEF FILLET
WITH PORCINI MUSHROOMS
& FRESH TRUFFLE
IN COGNAC SAUCE
OSSOBUCO ALLA MILANESE
OSSOBUCO
ALLA MILANESE
SALTIMBOCCA ALLA ROMANA
SALTIMBOCCA
ALLA ROMANA
BEEF TAGLIATA
WITH ARUGULA
AND PARMESAN SHAVINGS
BEEF TAGLIATA
WITH ARUGULA
AND PARMESAN SHAVINGS
STEWED OCTOPUS
IN RED WINE
STEWED OCTOPUS
IN RED WINE
HANDMADE SAUSAGE
WITH GRAVIERA CHEESE
AND HONEY
HANDMADE SAUSAGE
WITH GRAVIERA CHEESE
AND HONEY
PALERMITAN
BEEF ROLLS
(SKEWERS)
PALERMITAN
BEEF ROLLS
(SKEWERS)
BEEF STEW
WITH POLENTA
BEEF STEW
WITH POLENTA
COSTOLETTA
ALLA MILANESE
(BONE-IN VEAL CUTLET)
COSTOLETTA
ALLA MILANESE
(BONE-IN VEAL CUTLET)
OVEN-BAKED
PALERMITAN-STYLE
VEAL CUTLET
OVEN-BAKED
PALERMITAN-STYLE
VEAL CUTLET
ROAST PORK WITH BACON
AND FONTINA CHEESE
IN MARSALA SAUCE
ROAST PORK
WITH BACON
AND FONTINA CHEESE
IN MARSALA SAUCE
TUNA TARTARE
WITH ORANGE & BASIL
TUNA TARTARE
WITH ORANGE & BASIL
BAKED MONKFISH
WITH PINE
AND GOLDEN RAISINS
BAKED MONKFISH
WITH PINE
AND GOLDEN RAISINS
MIXED FRIED
MEDITERRANEAN
FISH
MIXED FRIED
MEDITERRANEAN
FISH
SCAMPI
IN SAFFRON BUTTER SAUCE
WITH CAVIAR AND GRANA PADANO CROSTINO
WITH DRIED FIGS
SCAMPI
IN SAFFRON BUTTER SAUCE
WITH CAVIAR AND GRANA PADANO CROSTINO
WITH DRIED FIGS
BRASATO AL BAROLO
(BRAISED BEEF
IN BAROLO WINE)
WITH POLENTA
BRASATO AL BAROLO
(BRAISED BEEF
IN BAROLO WINE)
WITH POLENTA
KING PRAWNS
IN GORGONZOLA CREAM
WITH BLACK TRUFFLE
KING PRAWNS
IN GORGONZOLA CREAM
WITH BLACK TRUFFLE
GRILLED TUNA
WITH CARAMELIZED ONION
IN ORANGE SAUCE
AND POPPY SEEDS
GRILLED TUNA
WITH CARAMELIZED ONION
IN ORANGE SAUCE
AND POPPY SEEDS
GRILLED TUNA
WITH
CARAMELIZED ONION
IN ORANGE SAUCE
AND POPPY SEEDS
GRILLED
TOMAHAWK RIB-EYE
STEAK
GRILLED
TOMAHAWK RIB-EYE
STEAK
BOILED BEEF
WITH GREEN SAUCE
BOILED BEEF
WITH GREEN SAUCE
SOFT-BOILED EGG
WITH RUNNY YOLK
IN GRANA PADANO BASKET
WITH PORCINI MUSHROOMS
SOFT-BOILED EGG
WITH RUNNY YOLK
IN GRANA PADANO BASKET
WITH PORCINI MUSHROOMS
GRILLED FIORENTINA STEAK
WITH MASHED POTATOES
IN HERB BUTTER SAUCE
GRILLED FIORENTINA STEAK
WITH MASHED POTATOES
IN HERB BUTTER SAUCE
ROASTED PORK TENDERLOIN
COOKED IN BEER
ROASTED PORK TENDERLOIN
COOKED IN BEER
LAMB CHOPS
WITH PISTACHIOS
IN PEA SAUCE
LAMB CHOPS
WITH PISTACHIOS
IN PEA SAUCE
VEAL SCALOPPINE
WITH MARSALA WINE
VEAL SCALOPPINE
WITH MARSALA WINE
SIDE DISHES
PEARS
WITH GORGONZOLA
PEARS
WITH GORGONZOLA
"SANDY" POTATOES
WITH GRANA PADANO
"SANDY" POTATOES
WITH GRANA PADANO
GRILLED
EGGPLANTS & ZUCCHINI
GRILLED
EGGPLANTS & ZUCCHINI
GRILLED PEPPERS
WITH MINT
GRILLED PEPPERS
WITH MINT
POTATO SALAD
WITH RED ONION
POTATO SALAD
WITH RED ONION
GRILLED FENNEL
WITH OLIVES & ANCHOVIES
GRILLED FENNEL
WITH OLIVES
AND ANCHOVIES
OVEN-CRUSHED POTATOES
WITH GRANA PADANO,
GARLIC AND FRESH HERBS
OVEN-CRUSHED POTATOES
WITH GRANA PADANO,
GARLIC AND FRESH HERBS
CABBAGE SALAD
WITH WALNUTS & POMEGRANATE
IN LEMON DRESSING
CABBAGE SALAD
WITH WALNUTS
& POMEGRANATE
IN LEMON DRESSING
ROMAN-STYLE
ARTICHOKES
ROMAN-STYLE
ARTICHOKES
SICILIAN
EGGPLANT CAPONATA
SICILIAN
EGGPLANT CAPONATA
BAKED PUMPKIN
WITH ROSEMARY
BAKED PUMPKIN
WITH ROSEMARY
BAKED POTATOES
BAKED POTATOES
OVEN-BAKED STUFFED ZUCCHINI
OVEN-BAKED
STUFFED ZUCCHINI
MIXED SALAD
WITH BREAD CROUTONS
AND BALSAMIC VINEGAR
MIXED SALAD
WITH BREAD CROUTONS
AND BALSAMIC VINEGAR
FRIED
ARTICHOKE HEARTS
FRIED
ARTICHOKE HEARTS
SAUTÉED BROCCOLI AND ONION
WITH GARLIC AND CHILI
SAUTÉED
BROCCOLI AND ONION
WITH GARLIC AND CHILI
TUNA, BEANS, ONION AND GINGER
TUNA, BEANS, ONION
AND GINGER
CHERRY TOMATO SALAD
WITH ALMONDS
AND BREAD CROUTONS
IN LEMON SAUCE
CHERRY TOMATO SALAD
WITH ALMONDS
AND BREAD CROUTONS
IN LEMON SAUCE
FENNEL AND ORANGE
SALAD
FENNEL AND ORANGE
SALAD
MIXED SALAD WITH ORANGES,
DRIED FRUITS AND HONEY
MIXED SALAD
WITH ORANGES,
DRIED FRUITS AND HONEY
OVEN-BAKED
STUFFED TOMATOES GRATIN
OVEN-BAKED
STUFFED TOMATOES GRATIN
SICILIAN
EGGPLANT PARMIGIANA
SICILIAN
EGGPLANT PARMIGIANA
POTATO PUFFS
POTATO PUFFS
CARROT AND AVOCADO SALAD
WITH RAISINS
CARROT AND AVOCADO
SALAD WITH RAISINS
MASHED POTATOES
WITH BUTTER AND NUTMEG SAUCE
MASHED POTATOES
WITH BUTTER
AND NUTMEG SAUCE
POTATO SALAD
WITH ANCHOVIES, OLIVES
AND CAPERS
POTATO SALAD
WITH ANCHOVIES, OLIVES
AND CAPERS
MIXED VEGETABLE CARPACCIO
IN CITRUS SAUCE
MIXED VEGETABLE CARPACCIO
IN CITRUS SAUCE
SWEET AND SOUR PEPPERS
SWEET AND SOUR
PEPPERS
ARTICHOKES AND BROCCOLI
IN CURRY SAUCE
ARTICHOKES AND BROCCOLI
IN CURRY SAUCE
ROCKET, APPLE
AND PISTACHIO SALAD
IN CITRUS SAUCE
ROCKET, APPLE
AND PISTACHIO SALAD
IN CITRUS SAUCE
ORANGE, ALMOND
AND GINGER SALAD
ORANGE, ALMOND
AND GINGER SALAD
SUN-DRIED TOMATOES
AND WALNUTS
IN BALSAMIC SAUCE
SUN-DRIED TOMATOES
AND WALNUTS
IN BALSAMIC SAUCE
AVOCADO, KIWI, BANANA
AND PISTACHIOS
IN ORANGE SAUCE
AVOCADO, KIWI,
BANANA AND PISTACHIOS
IN ORANGE SAUCE
DESSERTS
TIRAMISÙ
TIRAMISÙ
PANNA COTTA
WITH WILD BERRIES
PANNA COTTA
WITH WILD BERRIES
LEMON CREAM
CANNONCINO
LEMON CREAM
CANNONCINO
DIPLOMATICO
DIPLOMATICO
TORTA CAPRESE
(CHOCOLATE, ALMONDS, ORANGE)
TORTA CAPRESE
(CHOCOLATE, ALMONDS, ORANGE)
CHOCOLATE
CREAM TART
CHOCOLATE
CREAM TART
CITRUS MARMALADE
TART
CITRUS MARMALADE
TART
SICILIAN
CANNOLO
SICILIAN
CANNOLO
TORTA DELLA NONNA
(GRANDMOTHER’S
CUSTARD TART)
TORTA DELLA NONNA
(GRANDMOTHER’S
CUSTARD TART)
BAKED APPLE OR PEAR
WITH CARAMEL
AND CINNAMON SAUCE
BAKED APPLE OR PEAR
WITH CARAMEL
AND CINNAMON SAUCE
TENERINA
CHOCOLATE CAKE
TENERINA
CHOCOLATE CAKE
NUTELLA
TART
NUTELLA
TART
BAKED
SICILIAN CASSATA
BAKED
SICILIAN CASSATA
SEASONAL FRUIT
ICE CREAM
SEASONAL FRUIT
ICE CREAM
HOMEMADE
LEMON GRANITA
HOMEMADE
LEMON GRANITA
TART
WITH SEASONAL FRUIT
TART
WITH SEASONAL FRUIT
CUSTARD-FILLED
CREAM PUFFS
CUSTARD-FILLED
CREAM PUFFS
NEAPOLITAN BABÀ
NEAPOLITAN
BABÀ
GELO DI MELLONE
(SICILIAN
WATERMELON PUDDING)
GELO DI MELLONE
(SICILIAN
WATERMELON PUDDING)
ZUPPA INGLESE
ZUPPA INGLESE
PUFF PASTRY BASKET
WITH CUSTARD
AND WILD BERRIES
PUFF PASTRY BASKET
WITH CUSTARD
AND WILD BERRIES
MANDARIN
CRÈME CARAMEL
MANDARIN
CRÈME CARAMEL
CHOCOLATE SALAMI
CHOCOLATE
SALAMI
LEMON SOUFFLÉ
LEMON SOUFFLÉ
TUSCAN CANTUCCI
WITH VIN SANTO
TUSCAN CANTUCCI
WITH VIN SANTO
All the desserts are homemade
All the desserts
are homemade
OUR MENU OFFER
The GUSTO & CLASSICO menus include 3 or 5 courses per person
starting from 40 / 50 euros per person
according to the combination of the selected dishes *
(price including 13% VAT)
* All participants must choose the same menu
DRINKS INCLUDED
- Still & sparkling water
- Caffé Espresso (with Moka, traditional Italian machine)
- Diktamos tea (mix of Cretan mountain herbs)
- Organic Green or Black Tea
INCLUDED for the table:
Homemade artisan bread with olives and walnuts
Homemade grissini
Homemade crispy bread sheets
“Sciacquabocca” surprise from our kitchen
WINE
LIST
WINE LIST
Consult our Italian & Cretan wine list
or ask us for advice
on how to pair the wine
with your personalized menu.
GRAPPA, DIGESTIVES
DESSERT WINES
You can end your meal by enjoying a grappa or liqueur from our selection:
– Grappa Chardonnay Nonino
– Fernet Branca
– Sambuca Molinari
– Limoncello ‘Gourmet Bio’
– Dessert wines
Contact us to choose the best food and wine pairings