Blue Kipos 67
Menu Truffle
The Menu Truffle of Blue Kipos 67 is dedicated to the most refined palates and to lovers of the unmistakable aroma of the truffle present in high-level gastronomy.
EXCLUSIVE – INTENSE – AROMATIC
INTENSE & AROMATIC
MENU TRUFFLE
MENU TRUFFLE
The truffle omelette is the ideal combination to start the meal with the taste of truffles combined with eggs.
An incredible dish with a very delicate and refined taste thanks to the unique aroma and unmistakable taste of the truffle.
Beef fillet with truffle is a very fine and tasty second course of meat in which the truffle flakes add a truly particular aroma.
Soft and tasty morsels of polenta seasoned with porcini mushrooms and a delicious Gorgonzola sauce.
A soft heart enclosed in a creamy and enveloping ice cream dusted with cocoa powder for a sublime pleasure.
OUR MENU
ARISTOGATTO NERO
Omelette with truffle and herbs
Pappardelle with truffle flakes
Grilled beef tenderloin with truffle flakes
Porcini mushrooms and polenta bites
in Gorgonzola sauce
Ice cream truffle
All the desserts are homemade
All the desserts
are homemade
OUR MENU OFFER
The Menu TRUFFLE includes 5 courses per person:
starter – first course – second course – side dish – dessert
starter – first course
second course – side dish
dessert
80 euros per person *
(price including 13% VAT)
* All participants must choose the same menu
DRINKS INCLUDED
- Still & sparkling water
- Caffé Espresso (with Moka, traditional Italian machine)
- Diktamos tea (mix of Cretan mountain herbs)
- Organic Green or Black Tea
INCLUDED for the table:
Homemade artisan bread with olives and walnuts
Homemade grissini
Homemade crispy bread sheets
Surprise “Sciacquabocca” from our kitchen
WINE
LIST
WINE LIST
or ask us for advice
on how to pair the wine
with your personalized menu.
GRAPPA, DIGESTIVES
DESSERT WINES
You can end your meal by enjoying a grappa or liqueur from our selection:
– Grappa Chardonnay Nonino
– Fernet Branca
– Sambuca Molinari
– Limoncello ‘Gourmet Bio’
– Dessert wines
BOOK NOW!
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