Blue Kipos 67
Menu Truffle
The Menu Truffle of Blue Kipos 67 is dedicated to the most refined palates and to lovers of the unmistakable aroma of the truffle present in high-level gastronomy.
EXCLUSIVE – INTENSE – AROMATIC
INTENSE & AROMATIC
MENU TRUFFLE
MENU TRUFFLE
The truffle omelette is the ideal combination to start the meal with the taste of truffles combined with eggs.
An incredible dish with a very delicate and refined taste thanks to the unique aroma and unmistakable taste of the truffle.
Beef fillet with truffle is a very fine and tasty second course of meat in which the truffle flakes add a truly particular aroma.
Soft and tasty morsels of polenta seasoned with porcini mushrooms and a delicious Gorgonzola sauce.
A soft heart enclosed in a creamy and enveloping ice cream dusted with cocoa powder for a sublime pleasure.
OUR MENUS
ARISTOGATTO BIANCO
ARISTOGATTO
BIANCO
Truffle omelette with ricotta and aromatic herbs
Pappardelle with truffle shavings
Grilled beef tenderloin with truffle shavings
Porcini mushrooms and polenta bites
in Gorgonzola sauce
Ice cream truffle
Fresh White Truffle
ONLY IN WINTER
(from October to February)
ARISTOGATTO NERO
ARISTOGATTO
NERO
Truffle omelette with ricotta and aromatic herbs
Pappardelle with truffle shavings
Grilled beef tenderloin with truffle shavings
Porcini mushrooms and polenta bites
in Gorgonzola sauce
Ice cream truffle
Fresh Black Truffle
ONLY IN SUMMER
(from June to September)
To ensure the best possible service, reservations must be made at least 7 days in advance and are subject to availability.
All the desserts are homemade
All the desserts
are homemade
OUR MENU OFFER
The Menu TRUFFLE includes 5 courses per person:
starter – first course – second course – side dish – dessert
starter – first course
second course – side dish
dessert
Aristogatto BIANCO: 250 euros per person *
Aristogatto NERO: 150 euros per person *
Aristogatto BIANCO:
250 euros per person *
Aristogatto NERO:
150 euros per person *
(price including 13% VAT)
* All participants must choose the same menu
DRINKS INCLUDED
- Still & sparkling water
- Caffé Espresso (with Moka, traditional Italian machine)
- Diktamos tea (mix of Cretan mountain herbs)
- Organic Green or Black Tea
INCLUDED for the table:
Homemade artisan bread with olives and walnuts
Homemade grissini
Homemade crispy bread sheets
Surprise “Sciacquabocca” from our kitchen
WINE
LIST
WINE LIST
or ask us for advice
on how to pair the wine
with your personalized menu.
GRAPPA, DIGESTIVES
DESSERT WINES
You can end your meal by enjoying a grappa or liqueur from our selection:
– Grappa Chardonnay Nonino
– Fernet Branca
– Sambuca Molinari
– Limoncello ‘Gourmet Bio’
– Dessert wines
BOOK NOW!
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