Blue Kipos 67
Menu Buongustaio
The Menu Buongustaio offers a more exclusive and refined cuisine for those who want to savor the true excellence of Italian cuisine.
TASTY – ALTERNATIVE – CHARACTERISTIC
TASTY & ALTERNATIVE
STARTERS
STARTERS
Gnocco fritto is a delicious Emilian specialty: puffy and golden, dry and empty inside, it’s super delicious in combination with salami.
The bruschetta with sea flavors is an appetizer with a unique taste with all the flavor of the sea and a pinch of spiciness, a real treat!
Eggplant meatballs are delicious bites, soft and tasty. Baked in the oven and flavored with mint, they are a light and fragrant appetizer.
An alternative to the classic bruschetta but no less tasty… The bruschetta with sautéed mushrooms has a tasty sauce made with mushrooms, garlic and parsley.
Caprese mozzarella is a dish that originates on the beautiful island of Capri. Tomato red, basil green, mozzarella white: the caprese salad is the queen of the Italian table!
Mushroom carpaccio is a cold, light and appetizing appetizer. The mushrooms are raw and flavored with oil, Grana Padano flakes and balsamic vinegar.
FIRST COURSES
FIRST COURSES
A dish that needs no introduction, known throughout the world in its most famous version of the Bolognese tradition with meat sauce, bechamel, butter and Parmesan.
A classic first course, tagliatelle with crunchy octopus, enriched by the creaminess of fresh ricotta and the taste of cherry tomatoes.
An extraordinary dish of Sicilian cuisine with an intense and special taste: a symphony of flavors thanks to wild fennel, pine nuts, raisins and saffron.
One of the most representative dishes of Milanese cuisine and appreciated throughout Italy. The combination of saffron risotto with luganega lends the dish a more savory taste.
Tomato, pork cheek, pepper, chilli and a sprinkling of pecorino. A typical recipe from Amatrice (around Rome) since 2020 officially recognized by the EU as a “Traditional Specialty”.
The real and authentic carbonara according to the Italian tradition with eggs, pork cheek and pepper for an extraordinary result.
SECOND COURSES
MAIN COURSES
Beef tagliata with rocket and Grana flakes is one of the simplest and tastiest ways to savor meat.
Stuffed squid is a very popular dish throughout Italy with variations between the various regions. The filling with breadcrumbs, garlic, capers, pine nuts, parsley is typical of Sicily.
The “drunken” octopus is a typical Tuscan recipe: the stewed octopus is soft and juicy with a thick sauce that envelops the octopus pieces making them very tasty.
Ossobuco alla milanese is one of the great classics of Lombard cuisine, a rich and tasty second course known everywhere. The recipe calls for an aromatic and long cooking of veal ossobuco.
A typical second course of Roman cuisine: the slices of veal, stuffed with raw ham and sage, are tender and succulent.
The grilled chicken fillet is accompanied by a creamy lemon and parsley sauce. A light and fragrant second course, full of flavor in every bite.
SIDE DISHES
SIDE DISHES
The mixed salad with oranges, dried fruit and honey is exquisite: the contrast between the sweetness of the orange and honey and the crunchiness of the dried fruit creates a rich and intense flavour.
The fennel and orange salad is a fresh and light side dish, an unusual combination that perfectly balances all the sweetness and freshness of the oranges with the crunchiness of the fennel.
A side dish with fresh vegetarian notes: cherry tomatoes served with crostini browned in butter together with garlic, almonds and a very inviting lemon-scented sauce.
Tuna, beans and onion salad is a rustic side dish with summer ingredients with a colorful appearance and a very good taste.
These fried artichoke hearts are truly irresistible, tender at the heart and wrapped in a crunchy, light and dry dough.
Stir-fried broccoli, the sweetness of broccoli and onion contrasts with the flavor of garlic and chili pepper for a result to be discovered.
DESSERTS
DESSERTS
Cannoncini with cream are classic sweets of Italian pastry. The filling is a very fragrant lemon cream, a real delicacy to end the meal on a sweet note.
Tiramisu is the Italian dessert par excellence and certainly the most famous Italian dessert abroad. Maximum sweetness thanks to the soft and tasty mascarpone cream combined with ladyfingers biscuits soaked in coffee.
A very popular dessert in which crunchy layers alternate with a delicious diplomat cream, a mix of pastry cream and chantilly.
A typical cake from Ferrara, much loved throughout Italy for its irresistible gluttony. A crunchy outer crust with a very tender heart that melts in your mouth.
A delicious delicacy perfect for those who crave lots of sweetness in a mini format. An exquisite custard that gives happiness with every bite.
Gelo di mellone is a typical Sicilian summer dessert: watermelon, jasmine-scented water and chocolate flakes for a delicate and fragrant result!
A sweet from Capri with a heavenly taste: a very soft chocolate heart, an intense almond flavor and an orange flavour. A melt in the mouth!
Baked cassata is a typical Sicilian dessert: a soft shortcrust pastry filled with delicious ricotta cream and chocolate chips.
Cannoli are one of the most famous symbols of Sicily known all over the world: a crunchy cylinder filled with a soft ricotta and chocolate cream.
The babà, symbol of Neapolitan pastry, is known all over the world. Soft and spongy, the babà is soaked in rum and flavored with lemon.
OUR MENUS
If you prefer, you can also create your own “Personalized Menu” by choosing your favorite dishes from the proposals on the BUONGUSTAIO menu.
OUR MENU OFFER
The Menu BUONGUSTAIO includes 5 courses per person:
starter – first course – second course – side dish – dessert
second course – side dish
dessert
40 euros per person *
(price including 13% VAT)
* All participants must choose the same menu
DRINKS INCLUDED
- Still & sparkling water
- Caffé Espresso (with Moka, traditional Italian machine)
- Diktamos tea (mix of Cretan mountain herbs)
- Organic Green or Black Tea
INCLUDED for the table:
Artisan bread
Homemade grissini
Homemade crispy bread sheets
“Sciacquabocca” surprise from our kitchen
WINE
LIST
WINE LIST
or ask us for advice
on how to pair the wine
with your personalized menu.
GRAPPA, DIGESTIVES
DESSERT WINES
You can end your meal by enjoying a grappa or liqueur from our selection:
– Grappa Chardonnay Nonino
– Fernet Branca
– Sambuca Molinari
– Limoncello ‘Gourmet Bio’
– Dessert wines
BOOK NOW!
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