Blue Kipos 67

Menu Degustazione

The Menu Degustazione is a tasting journey through the traditions of Italian regional cuisine.

DELICIOUS – AUTHENTIC – PARTICULAR

DELICIOUS & AUTHENTIC

STARTERS

STARTERS

Octopus carpaccio is a typically summer appetizer, with a light and delicate taste, served with capers and lemon sauce.

A perfect dish for those who love octopus and want to savor all its freshness. The crunchiness of the grilled octopus is balanced by the sweetness of the tomato.

The cold cuts platter is the classic Italian appetizer, a must for an aperitif. Sweet or savoury, fresh or seasoned, cured meats satisfy all tastes!

A great classic of Italian cuisine, the combination of raw ham and melon guarantees a contrast between the saltiness of the seasoned ham and the sweet and scent of the melon.

Buffalo mozzarella with anchovies is an appetizer with a delicate and savory flavor: a perfect combination of the delicate flavor of mozzarella and the strong and intense flavor of anchovy fillets.

Salt & pepper shrimp crostini are a classic delicious and tasty appetizer: the combination of shellfish with gorgonzola gives the dish a more intriguing taste.

Octopus carpaccio with capers and olives
Octopus carpaccio is a typically summer appetizer, with a light and delicate taste, served with capers and lemon sauce.
Crispy octopus in fresh tomato sauce
A perfect dish for those who love octopus and want to savor all its freshness. The crunchiness of the grilled octopus is balanced by the sweetness of the tomato.
Cold cuts platter
The cold cuts platter is the classic Italian appetizer, a must for an aperitif. Sweet or savoury, fresh or seasoned, cured meats satisfy all tastes!
Skewer of cured ham with melon
A great classic of Italian cuisine, the combination of raw ham and melon guarantees a contrast between the saltiness of the seasoned ham and the sweet and scent of the melon.
Buffalo mozzarella with anchovies
Buffalo mozzarella with anchovies is an appetizer with a delicate and savory flavor: a perfect combination of the delicate flavor of mozzarella and the strong and intense flavor of anchovy fillets.
Salt & pepper prawns crostini in gorgonzola sauce
Salt & pepper shrimp crostini are a classic delicious and tasty appetizer: the combination of shellfish with gorgonzola gives the dish a more intriguing taste.
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FIRST COURSES

FIRST COURSES

The fish carbonara is a first course inspired by the classic spaghetti alla carbonara: instead of pork cheek, a seasoning of crispy fish according to the season (salmon, tuna, swordfish, squid, seafood).

Another great classic of Italian cuisine: a Campania tradition loved everywhere! Simplicity makes this dish even more wonderful!

Ricotta and spinach Ravioli are among the classic Italian first courses of fresh pasta. The tasty filling and the seasoning with butter and wild sage guarantee a surprising result.

Tortiglioni with gorgonzola and walnuts are a real sin of gluttony: the intense flavour, the creaminess of the gorgonzola and the crunchy note of the walnuts make it truly irresistible.

A rich and fragrant first course: soft gnocchi seasoned with butter and crunchy sage and a nice sprinkling of Parmesan cheese that creates a truly delicious cream.

A first course with a delicate and irresistible flavor: fresh and fragrant pesto made with basil from our garden and walnuts instead of the classic pine nuts.

Fish carbonara
The fish carbonara is a first course inspired by the classic spaghetti alla carbonara: instead of pork cheek, a seasoning of crispy fish according to the season (salmon, tuna, swordfish, squid, seafood).
Spaghetti with clams
Another great classic of Italian cuisine: a Campania tradition loved everywhere! Simplicity makes this dish even more wonderful!
Ricotta & spinach ravioli
Ricotta and spinach Ravioli are among the classic Italian first courses of fresh pasta. The tasty filling and the seasoning with butter and wild sage guarantee a surprising result.
Tortiglioni alla Picasso
Tortiglioni with gorgonzola and walnuts are a real sin of gluttony: the intense flavour, the creaminess of the gorgonzola and the crunchy note of the walnuts make it truly irresistible.
Gnocchi with butter and sage
A rich and fragrant first course: soft gnocchi seasoned with butter and crunchy sage and a nice sprinkling of Parmesan cheese that creates a truly delicious cream.
Gnocchi in pesto sauce and walnuts
A first course with a delicate and irresistible flavor: fresh and fragrant pesto made with basil from our garden and walnuts instead of the classic pine nuts.
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SECOND COURSES

MAIN COURSES

A fragrant and tasty recipe of Sicilian cuisine. In the Palermitan version, the sardines are stuffed with breadcrumbs, raisins, pine nuts, parsley and citrus juice.

The prawns are wrapped in a soft batter which becomes irresistibly crunchy when fried. A slice of lemon to be enjoyed together with the prawns enhances all their flavour.

The tenderloin is one of the finest cuts of beef and rare cooking with the scent of rosemary enhances its flavor and guarantees an unmistakable taste for meat lovers.

Drunken meatloaf is a tasty soft and succulent second course. Cooking in wine enhances and adds flavor to a seemingly simple dish with an irresistible taste.

Mushrooms stuffed with gorgonzola in the oven are a real delicacy: the filling with breadcrumbs, parsley and garlic, the addition of ham and the gratin give a truly intense flavour.

Vitello tonnato is a typical dish of traditional Piedmontese cuisine, elegant and full of flavour: slices of veal with a tuna-based sauce.

Sarde a beccafico
A fragrant and tasty recipe of Sicilian cuisine. In the Palermitan version, the sardines are stuffed with breadcrumbs, raisins, pine nuts, parsley and citrus juice.
Batter fried prawns
The prawns are wrapped in a soft batter which becomes irresistibly crunchy when fried. A slice of lemon to be enjoyed together with the prawns enhances all their flavour.
Grilled beef tenderloin
The tenderloin is one of the finest cuts of beef and rare cooking with the scent of rosemary enhances its flavor and guarantees an unmistakable taste for meat lovers.
Meatloaf drunk in red wine
Drunken meatloaf is a tasty soft and succulent second course. Cooking in wine enhances and adds flavor to a seemingly simple dish with an irresistible taste.
Mushrooms stuffed with gorgonzola with baked raw ham
A real delicacy ... The filling with breadcrumbs, parsley and garlic, the addition of ham and the gratin give a truly intense flavour.
Vitello tonnato
Vitello tonnato is a typical dish of traditional Piedmontese cuisine, elegant and full of flavour: slices of veal with a tuna-based sauce.
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SIDE DISHES

SIDE DISHES

Baked stuffed tomatoes are a very tasty side dish of the Sicilian culinary tradition. The tomatoes are stuffed with breadcrumbs, parsley, garlic, raisins and pine nuts, capers.

Tasty and flavorful, eggplant parmigiana is a typical dish of Sicilian cuisine appreciated all over the world and which needs no introduction.

Potato clouds are not only very scenic to the eye but equally tasty and with a delicate flavor.

Carrot and avocado salad is a light and spicy side dish enriched with tasty raisins.

Grandma’s recipe mashed potatoes flavored with butter, Parmesan and nutmeg. Soft, enveloping and tasty.

Puntarelle alla romana are a typical salad of Roman cuisine. Slightly crunchy and with a slightly bitter aftertaste, they go well with anchovies which help to enhance their flavour.

Baked stuffed tomatoes
Baked stuffed tomatoes are a very tasty side dish of the Sicilian culinary tradition. The tomatoes are stuffed with breadcrumbs, parsley, garlic, raisins and pine nuts, capers.
Eggplant parmigiana
Tasty and flavorful, eggplant parmigiana is a typical dish of Sicilian cuisine appreciated all over the world and which needs no introduction.
Potato clouds
Potato clouds are not only very scenic to the eye but equally tasty and with a delicate flavor.
Carrot and avocado salad with raisins
Carrot and avocado salad is a light and spicy side dish enriched with tasty raisins.
Mashed potatoes in butter and nutmeg sauce
Grandma's recipe mashed potatoes flavored with butter, Parmesan and nutmeg. Soft, enveloping and tasty.
Puntarelle alla romana
Puntarelle alla romana are a typical salad of Roman cuisine. Slightly crunchy and with a slightly bitter aftertaste, they go well with anchovies which help to enhance their flavour.
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DESSERTS

DESSERTS

Cannoncini with cream are classic sweets of Italian pastry. The filling is a very fragrant lemon cream, a real delicacy to end the meal on a sweet note.

Tiramisu is the Italian dessert par excellence and certainly the most famous Italian dessert abroad. Maximum sweetness thanks to the soft and tasty mascarpone cream combined with ladyfingers biscuits soaked in coffee.

A very popular dessert in which crunchy layers alternate with a delicious diplomat cream, a mix of pastry cream and chantilly.

A typical cake from Ferrara, much loved throughout Italy for its irresistible gluttony. A crunchy outer crust with a very tender heart that melts in your mouth.

A delicious delicacy perfect for those who crave lots of sweetness in a mini format. An exquisite custard that gives happiness with every bite.

Gelo di mellone is a typical Sicilian summer dessert: watermelon, jasmine-scented water and chocolate flakes for a delicate and fragrant result!

A sweet from Capri with a heavenly taste: a very soft chocolate heart, an intense almond flavor and an orange flavour. A melt in the mouth!

Baked cassata is a typical Sicilian dessert: a soft shortcrust pastry filled with delicious ricotta cream and chocolate chips.

Cannoli are one of the most famous symbols of Sicily known all over the world: a crunchy cylinder filled with a soft ricotta and chocolate cream.

The babà, symbol of Neapolitan pastry, is known all over the world. Soft and spongy, the babà is soaked in rum and flavored with lemon.

Cannoncini with lemon cream
Cannoncini with cream are classic sweets of Italian pastry. The filling is a very fragrant lemon cream, a real delicacy to end the meal on a sweet note.
Tiramisu
Tiramisu is the Italian dessert par excellence and certainly the most famous Italian dessert abroad. Maximum sweetness thanks to the soft and tasty mascarpone cream combined with ladyfingers biscuits soaked in coffee.
Diplomatico
A very popular dessert in which crunchy layers alternate with a delicious diplomat cream, a mix of pastry cream and chantilly.
Torta tenerina
A typical cake from Ferrara, much loved throughout Italy for its irresistible gluttony. A crunchy outer crust with a very tender heart that melts in your mouth.
Bignè with pastry cream
A delicious delicacy perfect for those who crave lots of sweetness in a mini format. An exquisite custard that gives happiness with every bite.
Gelo di mellone
Gelo di mellone is a typical Sicilian summer dessert: watermelon, jasmine-scented water and chocolate flakes for a delicate and fragrant result!
Torta caprese
A sweet from Capri with a heavenly taste: a very soft chocolate heart, an intense almond flavor and an orange flavour. A melt in the mouth!
Baked Sicilian cassata
Baked cassata is a typical Sicilian dessert: a soft shortcrust pastry filled with delicious ricotta cream and chocolate chips.
Sicilian cannolo
Cannoli are one of the most famous symbols of Sicily known all over the world: a crunchy cylinder filled with a soft ricotta and chocolate cream.
Babà napoletano
The babà, symbol of Neapolitan pastry, is known all over the world. Soft and spongy, the babà is soaked in rum and flavored with lemon.
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OUR MENUS

If you prefer, you can also create your own “Personalized Menu” by choosing your favorite dishes from the proposals on the DEGUSTAZIONE menu.

OUR MENU OFFER

The Menu DEGUSTAZIONE includes 5 courses per person:

starter – first course – second course – side dish – dessert

starter – first course
second course – side dish
dessert

50 euros per person *

(price including 13% VAT)

* All participants must choose the same menu

DRINKS INCLUDED

  • Still & sparkling water
  • Caffé Espresso (with Moka, traditional Italian machine)
  • Diktamos tea (mix of Cretan mountain herbs)
  • Organic Green or Black Tea

INCLUDED for the table:

Artisan bread

Homemade grissini

Homemade crispy bread sheets

“Sciacquabocca” surprise from our kitchen

WINE
LIST

WINE LIST

Consult our Italian & Cretan wine list
or ask us for advice
on how to pair the wine
with your personalized menu.

GRAPPA, DIGESTIVES
DESSERT WINES

You can end your meal by enjoying a grappa or liqueur from our selection:

–  Grappa Chardonnay Nonino
–  Fernet Branca
–  Sambuca Molinari
–  Limoncello ‘Gourmet Bio’
–  Dessert wines

BOOK NOW!

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A place to experience and enjoy the life

A place to experience
and enjoy the life