Blue Kipos 67
Menu Degustazione
The Menu Degustazione is a tasting journey through the traditions of Italian regional cuisine.
DELICIOUS – AUTHENTIC – PARTICULAR
DELICIOUS & AUTHENTIC
STARTERS
STARTERS
Octopus carpaccio is a typically summer appetizer, with a light and delicate taste, served with capers and lemon sauce.
A perfect dish for those who love octopus and want to savor all its freshness. The crunchiness of the grilled octopus is balanced by the sweetness of the tomato.
The cold cuts platter is the classic Italian appetizer, a must for an aperitif. Sweet or savoury, fresh or seasoned, cured meats satisfy all tastes!
A great classic of Italian cuisine, the combination of raw ham and melon guarantees a contrast between the saltiness of the seasoned ham and the sweet and scent of the melon.
Buffalo mozzarella with anchovies is an appetizer with a delicate and savory flavor: a perfect combination of the delicate flavor of mozzarella and the strong and intense flavor of anchovy fillets.
Salt & pepper shrimp crostini are a classic delicious and tasty appetizer: the combination of shellfish with gorgonzola gives the dish a more intriguing taste.
FIRST COURSES
FIRST COURSES
The fish carbonara is a first course inspired by the classic spaghetti alla carbonara: instead of pork cheek, a seasoning of crispy fish according to the season (salmon, tuna, swordfish, squid, seafood).
Another great classic of Italian cuisine: a Campania tradition loved everywhere! Simplicity makes this dish even more wonderful!
Ricotta and spinach Ravioli are among the classic Italian first courses of fresh pasta. The tasty filling and the seasoning with butter and wild sage guarantee a surprising result.
Tortiglioni with gorgonzola and walnuts are a real sin of gluttony: the intense flavour, the creaminess of the gorgonzola and the crunchy note of the walnuts make it truly irresistible.
A rich and fragrant first course: soft gnocchi seasoned with butter and crunchy sage and a nice sprinkling of Parmesan cheese that creates a truly delicious cream.
A first course with a delicate and irresistible flavor: fresh and fragrant pesto made with basil from our garden and walnuts instead of the classic pine nuts.
SECOND COURSES
MAIN COURSES
A fragrant and tasty recipe of Sicilian cuisine. In the Palermitan version, the sardines are stuffed with breadcrumbs, raisins, pine nuts, parsley and citrus juice.
The prawns are wrapped in a soft batter which becomes irresistibly crunchy when fried. A slice of lemon to be enjoyed together with the prawns enhances all their flavour.
The tenderloin is one of the finest cuts of beef and rare cooking with the scent of rosemary enhances its flavor and guarantees an unmistakable taste for meat lovers.
Drunken meatloaf is a tasty soft and succulent second course. Cooking in wine enhances and adds flavor to a seemingly simple dish with an irresistible taste.
Mushrooms stuffed with gorgonzola in the oven are a real delicacy: the filling with breadcrumbs, parsley and garlic, the addition of ham and the gratin give a truly intense flavour.
Vitello tonnato is a typical dish of traditional Piedmontese cuisine, elegant and full of flavour: slices of veal with a tuna-based sauce.
SIDE DISHES
SIDE DISHES
Baked stuffed tomatoes are a very tasty side dish of the Sicilian culinary tradition. The tomatoes are stuffed with breadcrumbs, parsley, garlic, raisins and pine nuts, capers.
Tasty and flavorful, eggplant parmigiana is a typical dish of Sicilian cuisine appreciated all over the world and which needs no introduction.
Potato clouds are not only very scenic to the eye but equally tasty and with a delicate flavor.
Carrot and avocado salad is a light and spicy side dish enriched with tasty raisins.
Grandma’s recipe mashed potatoes flavored with butter, Parmesan and nutmeg. Soft, enveloping and tasty.
A side dish with a delicate and very tasty flavor, ideal to be served warm in winter to accompany meat or fish dishes and cold in summer.
DESSERTS
DESSERTS
Cannoncini with cream are classic sweets of Italian pastry. The filling is a very fragrant lemon cream, a real delicacy to end the meal on a sweet note.
Tiramisu is the Italian dessert par excellence and certainly the most famous Italian dessert abroad. Maximum sweetness thanks to the soft and tasty mascarpone cream combined with ladyfingers biscuits soaked in coffee.
A very popular dessert in which crunchy layers alternate with a delicious diplomat cream, a mix of pastry cream and chantilly.
A typical cake from Ferrara, much loved throughout Italy for its irresistible gluttony. A crunchy outer crust with a very tender heart that melts in your mouth.
A delicious delicacy perfect for those who crave lots of sweetness in a mini format. An exquisite custard that gives happiness with every bite.
Gelo di mellone is a typical Sicilian summer dessert: watermelon, jasmine-scented water and chocolate flakes for a delicate and fragrant result!
A sweet from Capri with a heavenly taste: a very soft chocolate heart, an intense almond flavor and an orange flavour. A melt in the mouth!
Baked cassata is a typical Sicilian dessert: a soft shortcrust pastry filled with delicious ricotta cream and chocolate chips.
Cannoli are one of the most famous symbols of Sicily known all over the world: a crunchy cylinder filled with a soft ricotta and chocolate cream.
The babà, symbol of Neapolitan pastry, is known all over the world. Soft and spongy, the babà is soaked in rum and flavored with lemon.
OUR MENUS
PESCE INNAMORATO
Octopus carpaccio with capers and olives
Fish carbonara
Sarde a beccafico
Baked stuffed tomatoes
Dessert of your choice
ONDA ANOMALA
ONDA
ANOMALA
Crispy octopus in fresh tomato sauce
Spaghetti with clams
Batter fried prawns
Eggplant parmigiana
Dessert of your choice
IL CONTADINO IN FRAC
IL CONTADINO
IN FRAC
Cold cuts platter
Ricotta & spinach ravioli
Grilled beef tenderloin
Potato clouds
Dessert of your choice
COSMOPOLITA
Buffalo mozzarella with anchovies
Potato gnocchi with butter and sage
Mushrooms stuffed with gorgonzola with baked raw ham
Mashed potatoes in butter and nutmeg sauce
Dessert of your choice
POETA RIBELLE
POETA
RIBELLE
Salt & pepper prawns crostini in gorgonzola sauce
Potato gnocchi in pesto sauce and walnuts
Vitello tonnato
Potato salad with anchovies, olives and capers
Dessert of your choice
All the desserts are homemade
All the desserts
are homemade
If you prefer, you can also create your own “Personalized Menu” by choosing your favorite dishes from the proposals on the DEGUSTAZIONE menu.
OUR MENU OFFER
The Menu DEGUSTAZIONE includes 5 courses per person:
starter – first course – second course – side dish – dessert
starter – first course
second course – side dish
dessert
55 euros per person *
(price including 13% VAT)
* All participants must choose the same menu
DRINKS INCLUDED
- Still & sparkling water
- Caffé Espresso (with Moka, traditional Italian machine)
- Diktamos tea (mix of Cretan mountain herbs)
- Organic Green or Black Tea
INCLUDED for the table:
Homemade artisan bread with olives and walnuts
Homemade grissini
Homemade crispy bread sheets
“Sciacquabocca” surprise from our kitchen
WINE
LIST
WINE LIST
or ask us for advice
on how to pair the wine
with your personalized menu.
GRAPPA, DIGESTIVES
DESSERT WINES
You can end your meal by enjoying a grappa or liqueur from our selection:
– Grappa Chardonnay Nonino
– Fernet Branca
– Sambuca Molinari
– Limoncello ‘Gourmet Bio’
– Dessert wines
BOOK NOW!
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