Blue Kipos 67
Menu Gourmet
The Blue Kipos 67 Menu Gourmet offers a more exclusive and refined cuisine for those who want to savor the true excellence of Italian cuisine.
REFINED – ELEGANT – SOPHISTICATED
ELEGANT & SOPHISTICATED
STARTERS
STARTERS
Scallops au gratin are a scenographic and refined seafood appetizer served directly in the shell and stuffed with a delicious and crunchy filling of breadcrumbs, garlic and parsley.
Oysters have always enchanted palates from all over the world, they are a prized food that is eaten raw seasoned with pepper and lemon to enhance their flavour.
Sautéed scallops are a dish that allows you to better appreciate the entrancing flavor of these original molluscs.
The combination of raw ham with mango is perfect to taste for a light appetizer with a surprising flavor!
An appetizer with an intense flavor and a contrasting taste; a perfect balance between anchovy and aged cheese.
A refined and delicate seafood appetizer where raw sea bass is served with a hot parsley and chili pepper sauce.
Grilled polenta with porcini mushrooms is an irresistible recipe with a rustic and decisive flavour.
FIRST COURSES
FIRST COURSES
All the scent and flavor of the sea: the red mullet combines perfectly with the tomato and almonds for an extraordinary dish.
Spaghetti with sea urchins are a first course of fragrant fish with a strong flavour: all the essence of the sea for a true explosion of flavour.
Squid ink spaghetti is a very scenic first course with a surprising flavour. The prawns and basil add an extra touch of color and flavor!
Gorgonzola risotto with pears is a delicious first course: creamy and refined, it is perfect for those who love contrasting flavours.
Spaghetti alla bottarga is a wonderful first course, incredibly delicious and with a strong taste of the sea.
A first course that contains all the scents and flavors of the Mediterranean: a bouquet of extraordinary aromas with aubergines, tomatoes and lots of mint that balances the strong taste of swordfish.
Risotto with Gorgonzola and crunchy raw ham is a particular and fragrant first course. The savory and crunchy taste of the ham and the creaminess of the Gorgonzola are a unique delicacy.
SECOND COURSES
SECOND COURSES
A delicious dish that combines delicate fresh tuna with crunchy sesame seeds and the unique taste of balsamic vinegar.
The best way to savor the delicate and fresh flavor of amberjack: cooking in a salt crust and then a drizzle of raw oil.
The sea bass mille-feuille is a dish with a refined presentation and a delicate flavour: sea bass fillets alternated with spinach with a mustard sauce.
Beef tartare is perfect for meat lovers. The beef fillet is cut with a knife and then marinated with lemon juice, oil, parsley and capers.
An intriguing combination of grilled scampi and an exquisite pepper sauce with a hint of turmeric.
The irresistible taste of grilled salmon fillet enhanced by the scent and aroma of orange, lemon and pink pepper.
From the heart of the beef tenderloin, Chateaubriand is a must for meat lovers. Fillet of beef in a crust with a butter and oil sauce best enjoyed rare or partially rare.
SIDE DISHES
SIDE DISHES
A nice colorful dish of mixed seasonal vegetables with a citrus scent for a fresh and tasty side dish.
Of Sicilian origin, sweet and sour peppers are a side dish rich in taste: the sweetness of the peppers marries the sweet and sour flavor in a tasty combination.
Artichokes and broccoli in an appetizing side dish, flavored with a curry sauce that balances the bitter taste of the artichoke.
Very delicate in flavor and very pleasant in texture: the apple melts in the mouth and leaves an aftertaste that blends very well with the bitterish one of rocket and pistachio.
A fragrant and juicy orange salad enriched by the refined and intense taste of almonds and flavored with ginger.
A surprising combination of flavors and aromas for a delicious side dish with guaranteed taste.
A fresh exotic fruit salad with avocado, kiwi, banana and pistachios in an orange sauce.
DESSERTS
DESSERTS
Cannoncini with cream are classic sweets of Italian pastry. The filling is a very fragrant lemon cream, a real delicacy to end the meal on a sweet note.
Tiramisu is the Italian dessert par excellence and certainly the most famous Italian dessert abroad. Maximum sweetness thanks to the soft and tasty mascarpone cream combined with ladyfingers biscuits soaked in coffee.
A very popular dessert in which crunchy layers alternate with a delicious diplomat cream, a mix of pastry cream and chantilly.
A typical cake from Ferrara, much loved throughout Italy for its irresistible gluttony. A crunchy outer crust with a very tender heart that melts in your mouth.
A delicious delicacy perfect for those who crave lots of sweetness in a mini format. An exquisite custard that gives happiness with every bite.
Gelo di mellone is a typical Sicilian summer dessert: watermelon, jasmine-scented water and chocolate flakes for a delicate and fragrant result!
A sweet from Capri with a heavenly taste: a very soft chocolate heart, an intense almond flavor and an orange flavour. A melt in the mouth!
Baked cassata is a typical Sicilian dessert: a soft shortcrust pastry filled with delicious ricotta cream and chocolate chips.
Cannoli are one of the most famous symbols of Sicily known all over the world: a crunchy cylinder filled with a soft ricotta and chocolate cream.
The babà, symbol of Neapolitan pastry, is known all over the world. Soft and spongy, the babà is soaked in rum and flavored with lemon.
OUR MENUS
If you prefer, you can also create your own “Personalized Menu” by choosing your favorite dishes from the proposals on the GOURMET menu.
OUR MENU OFFER
The Menù GOURMET includes 5 courses per person:
starter – first course – second course – side dish – dessert
starter – first course
second course – side dish
dessert
60 euros per person *
(price including 13% VAT)
* All participants must choose the same menu
DRINKS INCLUDED
- Still & sparkling water
- Caffé Espresso (with Moka, traditional Italian machine)
- Diktamos tea (mix of Cretan mountain herbs)
- Organic Green or Black Tea
INCLUDED for the table:
Artisan bread
Homemade grissini
Homemade crispy bread sheets
“Sciacquabocca” surprise from our kitchen
WINE
LIST
WINE LIST
or ask us for advice
on how to pair the wine
with your personalized menu.
GRAPPA, DIGESTIVES
DESSERT WINES
You can end your meal by enjoying a grappa or liqueur from our selection:
– Grappa Chardonnay Nonino
– Fernet Branca
– Sambuca Molinari
– Limoncello ‘Gourmet Bio’
– Dessert wines
BOOK NOW!
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